Pasta

Fettucine Alfredo [soy-free]

Spring Pea and Arugula Pasta

Mediterranean Fusilli Salad with Grilled Asparagus

Stuffed Shells with Roasted Vegetables and Creamy Dill Sauce

Kale, Tofu, and Sundried Tomato Stuffed Shells with Lemon-Garlic Sauce

Baked Buttercup Macaroni

Quinoa

Minted Quinoa

Warm Quinoa with Apples, Raisins, and Pecans

Creamy Coconut-Strawberry Quinoa

Teff

Pecan Pie Teff Porridge

Polenta

Pan-Fried Polenta with Sundried Tomatoes

Buckwheat

Maple-Apple Buckwheat Breakfast Casserole

Wild Rice

Mushroom-Wild Rice Cottage Pie

Sorghum

Sorghum Pilaf with Roasted Brussels Sprouts, Beets, and Cranberries

Millet

Toasted Millet with Shredded Brussels Sprouts

Rice

Summer Squash Stuffed with Cherries, Rice, and Pecans

Cilantro Lime Rice

Prasoryzo (Greek Rice Pilaf)

The Best Rice Cooker Brown Rice

Mini Black Bean and Rice Burgers

Baked Rice Pudding (dessert)