SunButter-Coconut-Raisin Cookies

You can’t really go wrong with any kind of cookies, but when you’re mixing up SunButter with coconut and raisins, well, you have a winner that’ll be a fast favourite in no time. Dense, moist, and crunchy, these cookies are quick to put together and easily adaptable. In the mood for chocolate? Swap out those raisins for chocolate chips, or add a handful as you go. Want a little more crunch? A few spoonfuls of sunflower or pumpkin seeds will do the trick.

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The recipe makes large cookies, but you can scale down the size – drop by tablespoonfuls for a two-bite treat and bake 6 to 8 minutes, instead.

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You can head on over to the SunButter website for the full recipe here: SunButter Coconut-Raisin Cookies and be sure to Like them on Facebook (and me, too!) to see even more allergy-friendly recipes, too.

But first, don’t forget to check out the others we’ve done in the past. Between the ooey, gooey SunButter Butter Tarts

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and that warming SunButter Lentil Stew

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and the “I dare you just to eat a handful” Chocolate-Covered SunButter-Pumpkin Truffles

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and those Double SunButter Hi-Hat Blondies (it makes leftover frosting. Very important)…

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and, my favourite, the SunButter Caramel Cookie Strawberry Pie

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I think you won’t be disappointed.

So… what are you waiting for? SunButter Coconut-Raisin Cookies, folks!

(Disclosure statement: I received monetary compensation and free product from SunButter from a recipe development partnership. I only, however, promote and partner with companies I love and use regularly in my own kitchen. As always, all opinions and recommendations expressed are completely my own.)

 

SunButter Butter Tarts

Butter Tarts. Sounds a little Canadian, don’t you think? My standby classic recipe is found in The Allergy-Free Cook Makes Pies and Dessertsbut when I had the opportunity to make one more holiday favourite using SunButter, I felt that a twist on the original was the way to go!

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If you don’t know, Butter Tarts are traditionally a mixture of butter, brown sugar, and (optionally) raisins or pecans, all baked into a flaky pastry crust. This version does double duty with a little SunButter both in the crust and in the filling. Raisins are added for good measure, but if you’re staunchly against them, just leave ’em out.

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This is my final recipe for 2016 featuring one of my favourite allergy-friendly brands: SunButter. You can check out the others by clicking on the photos below:

SunButter Lentil Stew

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Chocolate-Covered SunButter-Pumpkin Truffles

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Double SunButter Hi-Hat Blondies

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SunButter Caramel Cookie Strawberry Pie

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And in case you already forgot, these little bowls of magic.

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You can head on over to the SunButter website for the full recipe here: SunButter Butter Tarts, and be sure to Like them on Facebook (and me, too!) to see even more allergy-friendly (and oh-so-good) recipes, too.

(Disclosure statement: I received monetary compensation and free product from SunButter from a recipe development partnership. I only, however, promote and partner with companies I love and use regularly in my own kitchen. As always, all opinions and recommendations expressed are completely my own.)

SunButter Lentil Stew

I wanted a stew that was a little bit spicy, sweet, creamy, and hearty, and this combination totally met (and exceeded!) what I was dreaming about. This protein-rich soup makes for the best comfort food on a cold fall night, and its loaded with my top seasonal bests: parsnips, sweet potatoes, carrots, and greens. The flavor gets some kick from curry, then a hint of sweetness and lots of smoothness from SunButter Natural Crunch.

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This stew stores and freezes well, so you can portion it out for quick dinner solutions as the holiday season ramps up, too.

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This is the next instalment of recipes I’ve developed for SunButter, along with these Chocolate-Covered SunButter-Pumpkin TrufflesDouble SunButter Hi-Hat Blondies and SunButter Caramel Cookie Strawberry Pie.

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You can head on over to the SunButter website for the full recipe here: SunButter Lentil Soup, and be sure to Like them on Facebook (and me, too!) to see even more allergy-friendly (and oh-so-good) recipes, too.

(Disclosure statement: I received monetary compensation and free product from SunButter from a recipe development partnership. I only, however, promote and partner with companies I love and use regularly in my own kitchen. As always, all opinions and recommendations expressed are completely my own.)