Tofu-Stuffed Eggplant with Mushroom Ragout
(winning vegetarian dish of Canadian Living’s Cook of the Year… the contest that gave me confidence to start food writing)

Tofu Ricotta-Stuffed Eggplant Rolls (Eggplant Rollatini)

Creamy Stuffed Poblanos

Greek-Inspired Tofu Souvlaki

Grilled Peaches and Tomatoes with Basil Tofu

Grilled Tofu with Rhubarb Barbecue Sauce

Brined Herb Tofu

Barbecue Tofu Bites

Thanksgiving Tofu

Go-To Toaster Oven Tofu

Spicy Apricot Tofu

Onion Kale Dip

Kelp Noodle Stirfry with Tofu, Veggies, and Tamarind Sauce

Roasted Asparagus with Caramelized Tofu, Toasted Pine Nuts, and Garlic

Ricotta, Tomato, and Basil Tart

Tempeh Sloppy Joes

Orange Maple Tempeh

Tofu, Corn, and Hemp Seed Stuffed Veggie Boats

Rosemary Roasted Brussels Sprouts, Sweet Potatoes, Apples, and Tofu