Apple Cider Pudding Cake – TAFC Makes Pies and Desserts

This is the last recipe in the round up from a series of blogs highlighting my newest book, The Allergy-Free Cook Makes Pies and Desserts. Just like all of my other recipes, it’s free of gluten, dairy, eggs, and soy, but also legumes, peanuts, seeds and yeast. This Apple Cider Pudding Cake is a lovely alternative to pastry-based apple desserts, and it comes together quickly and easily as the oven preheats. You don’t even have to peel the apples—the skins just meld right into the cake.

Julie is the owner of Julie’s Kitchenette, TV show host, past bakery owner, current owner of Julie’s Original Gluten-Free Baking Mixes, prolific vegan cookbook author and so much more. Once you visit her site, be prepared to take some time–there is an awful lot of awesome going on over there.

Check out the recipe here: Apple Cider Pudding Cake.

Photography c/o Julie.

No-Bake Blueberries and Cream Pie – TAFC Makes Pies and Desserts

Blueberry season or not, this simple recipe takes a few moments in the food processor to bring you creamy (and, dare I say, healthy) goodness. It’s the next stop in a series highlighting my newest book, The Allergy-Free Cook Makes Pies and Desserts. Just like all of my other recipes, it’s free of gluten, dairy, eggs, and soy, but also legumes, peanuts, seeds and yeast.

Cara is the amazing brain behind Fork and Beans, a website that is infinitely creative when it comes to gluten-free and vegan baking and cooking. You can visit her website for a review and the recipe, but be sure to have time to spare to explore her awesome recipe archive and her book, Decadent Gluten-Free Vegan Baking.

Check out the recipe here: No-Bake Blueberries and Cream Pie.

Photography c/o Cara.

Fudgy Mocha Pudding Cake – TAFC Makes Pies and Desserts

Another stop in a series highlighting my newest book, The Allergy-Free Cook Makes Pies and Desserts, features the Fudgy Mocha Pudding Cake. Just like all of my other recipes, it’s free of gluten, dairy, eggs, and soy, but also legumes, nuts, peanuts, seeds and yeast.

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Alisa, who I’ve worked with at Allergic Living magazine and the owner of GoDairyFree has reviewed my latest book and included the recipe for this gooey dessert!

Check it out here: Fudgy Mocha Pudding Cake.