Double SunButter HiHat Blondies

These SunButtery blondies are the perfect vehicle for even more SunButter, whirled into a hihat frosting coated in a chocolate shell. The hihat topping is inspired from the Two-Bite Chocolate-Covered Cherry Cupcakes in my second book, The Allergy-Free Cook Bakes Cakes and Cookies.

Sunbutter Blondie HiHats 2

I’m excited to be working with SunButter for a trio of upcoming recipes, and this is the first of the batch. They look fancy-schmancy, but they’re easy to create, and you can make the blondies and freeze them in advance, if desired, to allow for quicker assembly in preparing the full dessert.

You can head on over to the SunButter website for the full recipe here: Double SunButter HiHat Blondies, and be sure to Like them on Facebook to see even more allergy-friendly (and oh-so-good) recipes, too.

Sunbutter Blondie HiHats - Cross Section

(Disclosure statement: I received monetary compensation and free product from SunButter from a recipe development partnership. I only, however, promote and partner with companies I love and use regularly in my own kitchen. As always, all opinions and recommendations expressed are completely my own.)


Macadamia Blondies with Maple Balsamic Frosting

This recipe was developed for Della Terra Fresh Olive Oil and Balsamic Tasting Bar using a couple of their products: a completely nondairy/vegan/allergy-friendly Organic Butter Olive Oil and a Maple Balsamic Vinegar. The maple balsamic vinegar adds a bit of pop with a hint of maple flavor. The butter olive oil adds an undeniable richness, without a trace of the popular dairy ingredient.

gluten-free vegan macadamia balsamic maple blondies

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