This recipe was developed for Della Terra Fresh Olive Oil and Balsamic Tasting Bar using a couple of their products: a completely nondairy/vegan/allergy-friendly Organic Butter Olive Oil and a Maple Balsamic Vinegar. The maple balsamic vinegar adds a bit of pop with a hint of maple flavor. The butter olive oil adds an undeniable richness, without a trace of the popular dairy ingredient.
It’s no secret I love Disney World… and yes, I will get those 2013 reviews up soon!
But recently, I had the opportunity to spend one evening in Orlando, so I took full advantage of this and made dinner plans with my friend Sarah at one of my favourite restaurants!
Sarah runs a comprehensive gluten-free and dairy-free Disney World dining site… and, lucky her, she lives so darn close to the place that she goes ALL THE TIME.
ALL THE TIME.
Colour me jealous. Continue reading
Laurie Sadowski 