This recipe was developed for Della Terra Fresh Olive Oil and Balsamic Tasting Bar using a couple of their products: a completely nondairy/vegan/allergy-friendly Organic Butter Olive Oil and a Maple Balsamic Vinegar. The maple balsamic vinegar adds a bit of pop with a hint of maple flavor. The butter olive oil adds an undeniable richness, without a trace of the popular dairy ingredient.
It’s no secret I love Disney World… and yes, I will get those 2013 reviews up soon!
But recently, I had the opportunity to spend one evening in Orlando, so I took full advantage of this and made dinner plans with my friend Sarah at one of my favourite restaurants!
Sarah runs a comprehensive gluten-free and dairy-free Disney World dining site… and, lucky her, she lives so darn close to the place that she goes ALL THE TIME.
ALL THE TIME.
Colour me jealous. Continue reading