If you’re in the mood for a hot drink that doesn’t come from a powder, but don’t want to venture out the door to the barista, it doesn’t take long to make coffee-shop-quality creations at home. If you live in the Niagara area, get your hands on some dark maple syrup for this one–it’ll really up the flavor–and use a bold brew to counteract the sweetness.
Maple-Kissed Coffee
1 1/4 cups brewed coffee
3/4 cup creamy unsweetened nondairy milk, such as So Delicious Coconut Milk
1/4 cup pure maple syrup (I like the dark stuff… or amber, at least)
Put the coffee, nondairy milk, maple syrup, and salt in a medium saucepan. Heat until steaming. Serve warm.
Laurie Sadowski 