Maple-Spice Candied Nuts

Crunchy, sweet, and loaded with spice, these candied nuts are so easy to make and forever versatile. Great around the holidays, perfect for snacking, and excellent for topping cakes and desserts.

maple candied nuts

maple-spice candied nuts

2 1/2 cups unsalted mixed nuts
1/4 cup finely chopped candied ginger (not crystallized)
1 teaspoon fine sea salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 cup pure maple syrup

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Put the nuts, candied ginger, salt, and spices in a medium bowl. Put the maple syrup in a small saucepan. Bring to a boil. Cook 1 minute without stirring. Remove from heat. Pour the syrup over the nut mixture. Toss well to combine. Spread onto the prepared baking sheet in a single layer. Bake until the nuts are golden and fragrant, about 15 to 20 minutes, stirring every 5 to 7 minutes. Cool completely on the pan before breaking into pieces. 


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