When you’re trying to cool down in the humidity of summer, double your recipe for your daily smoothie and pour half of it into popsicle molds. When that mid-afternoon slump kicks in, you’ll be glad you have a freezer filled with these on hand.
Green Smoothie Creamsicles
5 large kale leaves, stems removed (about 1 cup)
2 navel oranges, peeled
1 ripe mango, peeled, pitted, and cut into chunks
2 teaspoons vanilla extract
Put all ingredients in a blender. Blend until smooth. Pour into ice pop molds and freeze. If you don’t own ice pop molds, use small plastic containers or dixie cups, and push in wooden stir sticks.
Laurie Sadowski 
Huh… kale in my freezer pop? I’ll give it a whirl I suppose. I don’t have the moulds to make this, so thanks for suggesting the dixie cups =)