When you’re trying to cool down in the humidity of summer, double your recipe for your daily smoothie and pour half of it into popsicle molds. When that mid-afternoon slump kicks in, you’ll be glad you have a freezer filled with these on hand.
Green Smoothie Creamsicles
5 large kale leaves, stems removed (about 1 cup)
2 navel oranges, peeled
1 ripe mango, peeled, pitted, and cut into chunks
2 teaspoons vanilla extract
Put all ingredients in a blender. Blend until smooth. Pour into ice pop molds and freeze. If you don’t own ice pop molds, use small plastic containers or dixie cups, and push in wooden stir sticks.