I’ve posted about Ice Syrup before; it’s such a unique, Niagara-based flavor that’s made in the same technique as our amazing ice wine. You can get your hands on some from the site linked above, and once you do, don’t neglect it on your pancakes, either. If you’re in the mood for a non-coffee, non-tea warm winter drink, this is the one.
Cinnamon-Spiced Ice Syrup Milk
2 cups creamy unsweetened nondairy milk, such as So Delicious Coconut Milk
1/4 teaspoon cinnamon
2 teaspoons Ice Syrup
1/4 teaspoon vanilla extract
Put the nondairy milk and cinnamon a medium saucepan. Whisk to combine, then heat until steaming. Remove from heat and stir in the ice syrup and vanilla extract. Serve warm.
Laurie Sadowski 