SunButter Caramel Cookie Strawberry Pie

A SunButter cookie crust, loaded with strawberries, and topped more cookies and a SunButter-caramel? Yes, please!

SunButter Crumble Strawberry Pie

This is the second recipe I’ve developed for SunButter, one of my favourite allergy-friendly brands and product perfect for from-scratch baking. This pie is super easy — it’s a cookie crust with a short baking time, crumbled cookie topping, and a stovetop strawberry filling that takes moments to prepare (after you slice two pounds of strawberries!). And, because I always have to add one more frill, it’s loaded with a SunButter caramel topping.

You can adapt this dessert to your tastes or what you have on hand: try a mixed berry or peach filling, top with a chocolate ganache or a whipped topping (with or without the caramel!), or make the crust in a muffin tin for a tart-sized treat.

You can head on over to the SunButter website for the full recipe here: SunButter Caramel Cookie Strawberry Pie, and be sure to Like them on Facebook (and me, too!) to see even more allergy-friendly (and oh-so-good) recipes, too.

You can also check out my first recipe for them here: Double SunButter Hi-Hat Blondies.
SunButter Crumble Strawberry Pie 2
(Disclosure statement: I received monetary compensation and free product from SunButter from a recipe development partnership. I only, however, promote and partner with companies I love and use regularly in my own kitchen. As always, all opinions and recommendations expressed are completely my own.)


4 thoughts on “SunButter Caramel Cookie Strawberry Pie

  1. Ginger says:

    Want the strawberry slicing to go faster? A grapefruit spoon takes the hulls off quickly. And you can slice all those berries in just minutes with an egg slicer.

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