Side Dishes

Stuffed Hasselback Sweet Potatoes

Twice-Baked Delicata Squash

Sweet Potato Dippers with Cinnamon Applesauce

Kale and Sweet Potato Patties

Maple-Glazed Mushroom Hazelnut Balls

Mangu (Mashed Plantains with Onions)

Smoky Potato and Zucchini Hash

Crispy Roasted Potatoes with Garlic Scapes

Maple Mustard Fingerlings

Cocoa-Crusted Potato Wedges with Garlicky Tahini Dipping Sauce

Mom’s “Dill-Cheese Potatoes” (Creamy Cheesy Dill Potatoes)

Slow Cooker Creamy Scalloped Potatoes and Parsnips

Creamy Roasted Parsnips and Fennel

Kale, Potato, and Mushroom Skillet

Kale with Roasted Chickpeas

Green Garbanzo Bean Skillet

Baby Kale with Radishes

Zucchini, Herb, and Roasted Tomato Salad

Creamy Zucchini Gratin

Fruit-Infused Ratatouille

Summer Squash Stuffed with Cherries, Rice, and Pecans

Grilled Radishes and Asparagus with Lemon-Dill Vinaigrette

Grilled or Roasted Mediterranean Asparagus Salad

Roasted Asparagus with Pickled Onions

Minted Quinoa

Pan-Fried Polenta with Sundried Tomatoes

Potato Pie with Roasted Tomato Sauce and Peaches

Ricotta, Tomato, and Basil Tart [uses tofu]

Tomato and Basil Tart with Sunflower Seed Cheese [raw]

Roasted Carrots with Lemon and Chives

Maple Roasted Carrots with Dillon’s Bitter Orange

Rosemary Roasted Brussels Sprouts, Sweet Potatoes, Apples, and Tofu

Roasted Brussels Sprouts and Potato Salad with Creamy Tahini Dressing

Roasted Brussels Sprouts, Parsnips, and Fennel

Pearl Onions, Mushrooms, and Fennel

Sorghum Pilaf with Roasted Brussels Sprouts, Beets, and Cranberries

Roasted Broccolini with Toasted Hazelnuts

Roasted Endive with Truffled Caramelized Leeks

Roasted Cabbage with Cider-Simmered Leeks

Cider-Braised Red Cabbage with Pears and Caraway

Sauteed Radicchio with Pears

Persian-Inspired Roasted Cauliflower

Curried Applesauce

Mizeria (Polish Cucumber Salad)

Fresh Summer Rolls with Easy Dipping Sauce