Nothing beats a flaky, melt-in-your-mouth pie crust with a creamy filling using just the right amount of spice. Created for Allergic Living magazine, this is one of my favourites for the Thanksgiving and Christmas weekends.

The crust and filling are easy and take seconds to prepare; you’ll just spend a bit of downtime during freezing and baking sessions.

Inspired by my classic versions in my books (both the Pumpkin Pie with Pecan Streusel in Pies and Desserts and Pumpkin Pie Squares with Pecan Crumble in Cakes and Cookies), this one is updated and guaranteed to be your new classic go-to. And, of course, don’t forget the Coconut Whipped Cream.

Check out the full recipe from Allergic Living here: Classic Pumpkin Pie with Flaky Gluten-Free Crust.