SunButter Lentil Stew

I wanted a stew that was a little bit spicy, sweet, creamy, and hearty, and this combination totally met (and exceeded!) what I was dreaming about. This protein-rich soup makes for the best comfort food on a cold fall night, and its loaded with my top seasonal bests: parsnips, sweet potatoes, carrots, and greens. The flavor gets some kick from curry, then a hint of sweetness and lots of smoothness from SunButter Natural Crunch.

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This stew stores and freezes well, so you can portion it out for quick dinner solutions as the holiday season ramps up, too.

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This is the next instalment of recipes I’ve developed for SunButter, along with these Chocolate-Covered SunButter-Pumpkin TrufflesDouble SunButter Hi-Hat Blondies and SunButter Caramel Cookie Strawberry Pie.

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You can head on over to the SunButter website for the full recipe here: SunButter Lentil Soup, and be sure to Like them on Facebook (and me, too!) to see even more allergy-friendly (and oh-so-good) recipes, too.

(Disclosure statement: I received monetary compensation and free product from SunButter from a recipe development partnership. I only, however, promote and partner with companies I love and use regularly in my own kitchen. As always, all opinions and recommendations expressed are completely my own.)

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