SunButter Butter Tarts

Butter Tarts. Sounds a little Canadian, don’t you think? My standby classic recipe is found in The Allergy-Free Cook Makes Pies and Dessertsbut when I had the opportunity to make one more holiday favourite using SunButter, I felt that a twist on the original was the way to go!

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If you don’t know, Butter Tarts are traditionally a mixture of butter, brown sugar, and (optionally) raisins or pecans, all baked into a flaky pastry crust. This version does double duty with a little SunButter both in the crust and in the filling. Raisins are added for good measure, but if you’re staunchly against them, just leave ’em out.

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This is my final recipe for 2016 featuring one of my favourite allergy-friendly brands: SunButter. You can check out the others by clicking on the photos below:

SunButter Lentil Stew

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Chocolate-Covered SunButter-Pumpkin Truffles

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Double SunButter Hi-Hat Blondies

Sunbutter Blondie HiHats 2

SunButter Caramel Cookie Strawberry Pie

SunButter Crumble Strawberry Pie 4

And in case you already forgot, these little bowls of magic.

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You can head on over to the SunButter website for the full recipe here: SunButter Butter Tarts, and be sure to Like them on Facebook (and me, too!) to see even more allergy-friendly (and oh-so-good) recipes, too.

(Disclosure statement: I received monetary compensation and free product from SunButter from a recipe development partnership. I only, however, promote and partner with companies I love and use regularly in my own kitchen. As always, all opinions and recommendations expressed are completely my own.)